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VEGETARIAN CHRISTMAS (12/22)

Tuesday,December 22

6:30 - 9:30 PM

Always wishing you had the perfect vegan or vegetarian dishes for the holidays?  Never again will you wonder what vegetarian meal to serve at the next special occasion!  This menu will appeal and satisfy even the meat eaters in your life.

  • • Vegetarian Shepard's pie
  • • Roasted Acorn Squash with Mint
  • • Vegan Green Bean Casserole
  • • Pan Roasted Grape Sauce
  • • Vegan Toffee Pecan Pudding
Sara Kartzmer Fry
The details
Chef's Table

3 COURSE DINNER WITH WINE PAIRING HOSTED BY ETON CHAN (Copy)

Wednesday,December 23

5:00 - 6:00 PM

Enjoy a 3 course Dinner with a wine pairing compliments of Cork Wines and Spirits.  Sit back and watch as Eton Chan, one of our in house chefs prepares a seasonal menu for you.  You will be able to ask questions and learn some of his favorite techniques.

 

  • • Brussels Sprout Salad with Poached Egg and Bacon
  • • Crown Roast of Pork served with Roast Squash and Chicory
  • • Apple Tart
Eton Chan
The details
Chef's Table

3 COURSE DINNER WITH WINE PAIRING HOSTED BY ETON CHAN

Wednesday,December 23

7:00 - 8:00 PM

Enjoy a 3 course Dinner with a wine pairing compliments of Cork Wines and Spirits.  Sit back and watch as Eton Chan, one of our in house chefs prepares a seasonal menu for you.  You will be able to ask questions and learn some of his favorite techniques.

 

  • • Brussels Sprout Salad with Poached Egg and Bacon
  • • Crown Roast of Pork served with Roast Squash and Chicory
  • • Apple Tart
Eton Chan
The details
Hand's on

PARTY LIKE A PRO

Sunday,December 27

5:30 - 8:30 PM

Learn how to cater your own holiday party and still enjoy all the festivities!  A private caterer will teach you the tricks of the trades, from what can be made ahead of time, to how to figure out how much food to make, to the ever elusive timing.  Included are a variety of recipes and techniques that will have your friends clamoring to hire you for their next event.

  • • The Perfect Crudité Platter with Homemade French Onion Dip
  • • Pumpkin Mascarpone Tarts with Pomegranate Seeds
  • • Bacon Wrapped Shrimp with a Sweet and Spicy Glaze
  • • Cheddar Shortbread Cookies
  • • Pumpkin Pie Turnovers
Nicolle Walker
The details
Chef's Table

3 COURSE DINNER WITH WINE PAIRING HOSTED BY ETON CHAN (Copy) (Copy)

Tuesday,December 29

5:00 - 6:00 PM

Enjoy a 3 course Dinner with a wine pairing compliments of Cork Wines and Spirits.  Sit back and watch as Eton Chan, one of our in house chefs prepares a seasonal menu for you.  You will be able to ask questions and learn some of his favorite techniques.

 

  • • Brussels Sprout Salad with Poached Egg and Bacon
  • • Crown Roast of Pork served with Roast Squash and Chicory
  • • Apple Tart
Eton Chan
The details