Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months!

• For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

  We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli and cannelloni). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

Looking for a fun night out while learning how to make some fun appetizers for your next party? Come join us for a night of making finger foods followed by a game of Ellen’s famous “heads up”.  Everyone will be broken up into teams and will compete against each other for a chance at winning a fun prize at the end for each participant of your team.

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinates, clear noodles, and other Korean favorites.

Be the first to experience this amazing morning – a 4 course brunch chef’s table presented by our chef.  Watch as he creates 4 amazingly detailed breakfast dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Cork Wines and Spirits)!

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.

Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn’t mean the grilling has to end!

Travel back in time and learn to recreate some of the classic dishes that made steak houses a luxurious special event.  Classic Steak Tartare is silky and sweet.  Wasabi gives old school mashed potatoes a hip new look and pairs beautifully with Seared Tuna Steaks.  Finish off your meal with rich but light Coffee Panna with a hip new twist.

Learn and practice a full Christmas dinner menu ahead of the main event. In addition to the recipes, we will provide you with a shopping list and a day-to-day prep list to take the stress off

Learn to make different crusts (pâte sucreé, pâte brisée, and cookie crust) in this all-pie making class. You will also create fillings, both savory and sweet.  Each pair of people will be taking home all 4 pies so please feel free to bring your own pie plates or use our tins if you prefer.  We will provide pie boxes as well!

Decorate the Christmas tree with these festive cookies. Learn how to make 5 different types of cookies, and take them home to share as holiday gifts or for your party’s dessert. And just think, you won’t have to do the baking clean up.

Always wishing you had the perfect vegan or vegetarian dishes for the holidays?  Never again will you wonder what vegetarian meal to serve at the next special occasion!  This menu will appeal and satisfy even the meat eaters in your life.

Enjoy a 3 course Dinner with a wine pairing compliments of Cork Wines and Spirits.  Sit back and watch as Eton Chan, one of our in house chefs prepares a seasonal menu for you.  You will be able to ask questions and learn some of his favorite techniques.

Learn how to cater your own holiday party and still enjoy all the festivities!  A private caterer will teach you the tricks of the trades, from what can be made ahead of time, to how to figure out how much food to make, to the ever elusive timing.  Included are a variety of recipes and techniques that will have your friends clamoring to hire you for their next event.

Enjoy a 3 course Dinner with a wine pairing compliments of Cork Wines and Spirits.  Sit back and watch as Eton Chan, one of our in house chefs prepares a seasonal menu for you.  You will be able to ask questions and learn some of his favorite techniques.