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Hands-On Class

Fall into vegitarian

Tuesday,October 13

6:30pm-9:30pm

With fall around the corner, it’s a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen.  Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!

  • Roasted Tomato Soup with Cheesy Croutons
  • Pan-Seared Cauliflower Steak with Pomegranate Vinaigrette
  • Pasta with White Beans and Greens in a Garlic Rosemary Oil
  • Vegan Peanut Butter Mousse Parfaits with a Jelly Compote
Sara Kartzmer-Fry
The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email [email protected] for more info.

Hands-On Class

Simply Thai

Tuesday,November 03

6:30pm - 9:30pm

Take a culinary stroll down the streets of Bangkok and Chiang Mai as you learn to cook some of Thailand’s iconic fare (rickshaw ride not included).

  • Pad Thai
  • Chicken Satay with Peanut Sauce
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Ice Tea
Eton Chan
The details
Hands-On Class

Knife Skills

Thursday,November 05

6:30pm-8:30pm

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

Nicolle Walker
The details
Hands-On Class

Knife Skills

Thursday,November 05

6:30pm-8:30pm

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

Nicolle Walker
The details
Hands on

Brunch: A Late Morning Salsa (12/5)

Saturday,November 07

11:00 am - 1:30 pm

Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros and Dipping Chocolate.

  • Eggs in Purgatory
  • Crispy Fried Potatoes with Chorizo
  • Roasted Tomato Bread
  • Churros with Dipping Chocolate
Nicolle Walker
The details
Hands on

An Evening on Sicily’s Coast (12/2)

Wednesday,December 02

6:30 pm - 9:30 pm

Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months!

  • Focaccia with Black Olives
  • Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
  • Pan Seared Tuna with Capers and Oregano
  • Biscotti with Pistachio Gelato
Collier Lumpkin
The details
Hands on

Easy Weeknight Meals (12/3)

Thursday,December 03

6:30 pm - 9:30 pm

Turn your weeknight from boring to brilliant with these easy and flavorful recipes.  Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile.  Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level.  Seafood Scampi feels luxurious but won’t take up your entire evening.  Quick and easy Brownie Bites round out your meals with a little bit of sweet.

  • Miso Mustard Glazed Salmon with Sesame Broccoli
  • Chicken Pot Pie Stew with Drop Biscuits
  • Seafood Scampi
  • Brownie Bites
William Lustberg
The details
Hands on

Handmade Pasta (12/6)

Sunday,December 06

11:00 am - 2:30 pm

  • For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli and cannelloni). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Collier Lumpkin
The details
Hands on

Simply Thai (12/6)

Sunday,December 06

5:30 pm - 8:30 pm

Take a culinary stroll down the streets of Bangkok and Chiang Mai as you learn to cook some of Thailand’s iconic fare (rickshaw ride not included).

  • Pad Thai
  • Chicken Satay with Peanut Sauce
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Iced Tea
Nicolle Walker
The details
Hands on

Game Night and Finger Foods (12/9)

Tuesday,December 08

6:30 pm - 10:00 pm

Looking for a fun night out while learning how to make some fun appetizers for your next party? Come join us for a night of making finger foods followed by a game of Ellen’s famous “heads up”.  Everyone will be broken up into teams and will compete against each other for a chance at winning a fun prize at the end for each participant of your team.

  • Sweet Potato Fries with Honey Mustard
  • Spinach and Artichoke Dip
  • Parmesan Cheese Puffs
  • Sweet Chili Soy Chicken Wings
  • Spiced Nuts
  • Beef Sliders with Onion Confit and Monterrey Jack
Eton Chan
The details
Hands on

Korean BBQ (12/8)

Tuesday,December 08

6:30 pm - 9:30 pm

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinates, clear noodles, and other Korean favorites.

  • Bulgolgi Marinated Short Ribs
  • Dak Bulgolgi Marinated Chicken Thighs
  • Japchae Stir Fried Vegetables with Noodles
  • Korean Egg Pancake
  • Steamed Rice
  • Quick Kimchee
Eton Chan
The details
Chef's Table

Brunch Chef’s Table

Sunday,December 13

11:00 am - 12:30 pm

Be the first to experience this amazing morning – a 4 course brunch chef’s table presented by our chef.  Watch as he creates 4 amazingly detailed breakfast dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Cork Wines and Spirits)!

  • Winter Spiced Apples,toasted oats , tonka bean creme friache honey
  • Ricotta and truffle pancakes , berry preserve white chocolate praline
  • Goats cheese gnocchi , foraged mushroom Sous vide egg yolk, lemon
  • Classic French omelette , Gruyere , spinach Rosemary scented pumpkin marmalade
William Lustberg
The details
Hands on

PARISIAN BISTRO

Sunday,December 13

5:30 pm - 8:30 pm

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.

  • French Onion Soup
  • Pan Grilled Sirloin Steak - with Shallot and Red Wine Sauce
  • Baked Potato and Parmesan Gratin
  • Bittersweet Chocolate Soufflé - with Grand Marnier Crème Anglaise
Breanne Butler
The details
Hands on

APARTMENT GRILLING

Tuesday,December 15

6:30 pm - 9:30 pm

Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn’t mean the grilling has to end!

  • BBQ Chicken
  • BBQ Ribs
  • Coleslaw
  • Corn Bread
  • BBQ Slop Sauce
  • Homemade Ice Cream with Strawberry Compote
Eton Chan
The details
Hands on

STEAKHOUSE CLASSICS

Wednesday,December 16

6:30 pm - 9:30 pm

Travel back in time and learn to recreate some of the classic dishes that made steak houses a luxurious special event.  Classic Steak Tartare is silky and sweet.  Wasabi gives old school mashed potatoes a hip new look and pairs beautifully with Seared Tuna Steaks.  Finish off your meal with rich but light Coffee Panna with a hip new twist.

  • Classic Steak Tartare
  • Seared Tuna Steaks with Wasabi Mashed Potatoes
  • Green Beans with Warm Shallot Vinaigrette
  • Coffee Panna Cotta with Salted Caramel
William Lustberg
The details
Hands on

CHRISTMAS DINNER REHEARSAL

Thursday,December 17

6:30 pm - 9:30 pm

Learn and practice a full Christmas dinner menu ahead of the main event. In addition to the recipes, we will provide you with a shopping list and a day-to-day prep list to take the stress off

  • Yorkshire Pudding
  • Arugula - with Shaved Fennel and Parmesan
  • Glazed Cipolline Onions
  • Prime Rib Roast
  • Lemon Panna Cotta
Sara Kartzmer Fry
The details
Hands on

PIE PLATE (12/19)

Saturday,December 19

11:00 am - 2:30 pm

Learn to make different crusts (pâte sucreé, pâte brisée, and cookie crust) in this all-pie making class. You will also create fillings, both savory and sweet.  Each pair of people will be taking home all 4 pies so please feel free to bring your own pie plates or use our tins if you prefer.  We will provide pie boxes as well!

  • Perfect Pie Crust
  • Graham Cracker Crust
  • Classic Pumpkin Pie
  • Cranberry Cherry Pie
  • Banana Cream Pie
  • Apple Crumb Pie
Breanne Butler
The details
Hand's on

PARTY LIKE A PRO

Saturday,December 19

5:30 - 8:30 PM

Learn how to cater your own holiday party and still enjoy all the festivities!  A private caterer will teach you the tricks of the trades, from what can be made ahead of time, to how to figure out how much food to make, to the ever elusive timing.  Included are a variety of recipes and techniques that will have your friends clamoring to hire you for their next event.

Hands on

HOLIDAY COOKIES (12/20)

Sunday,December 20

11:00 am - 2:00 pm

Decorate the Christmas tree with these festive cookies. Learn how to make 5 different types of cookies, and take them home to share as holiday gifts or for your party’s dessert. And just think, you won’t have to do the baking clean up.

  • •Cranberry and Pecan Cookies
  • •Russian Tea Cookies
  • •Chocolate Kisses
  • •Shortbread Cookies
  • •Strawberry and Raspberry Jam
  • •Thumb print Cookies
Sara Kartzmer Fry
The details
Hands on

VEGETARIAN CHRISTMAS (12/22)

Tuesday,December 22

6:30 - 9:30 PM

Always wishing you had the perfect vegan or vegetarian dishes for the holidays?  Never again will you wonder what vegetarian meal to serve at the next special occasion!  This menu will appeal and satisfy even the meat eaters in your life.

  • • Vegetarian Shepard's pie
  • • Roasted Acorn Squash with Mint
  • • Vegan Green Bean Casserole
  • • Pan Roasted Grape Sauce
  • • Vegan Toffee Pecan Pudding
Sara Kartzmer Fry
The details
Chef's Table

3 COURSE DINNER WITH WINE PAIRING HOSTED BY ETON CHAN (Copy)

Wednesday,December 23

5:00 - 6:00 PM

Enjoy a 3 course Dinner with a wine pairing compliments of Cork Wines and Spirits.  Sit back and watch as Eton Chan, one of our in house chefs prepares a seasonal menu for you.  You will be able to ask questions and learn some of his favorite techniques.

 

  • • Brussels Sprout Salad with Poached Egg and Bacon
  • • Crown Roast of Pork served with Roast Squash and Chicory
  • • Apple Tart
Eton Chan
The details
Chef's Table

3 COURSE DINNER WITH WINE PAIRING HOSTED BY ETON CHAN

Wednesday,December 23

7:00 - 8:00 PM

Enjoy a 3 course Dinner with a wine pairing compliments of Cork Wines and Spirits.  Sit back and watch as Eton Chan, one of our in house chefs prepares a seasonal menu for you.  You will be able to ask questions and learn some of his favorite techniques.

 

  • • Brussels Sprout Salad with Poached Egg and Bacon
  • • Crown Roast of Pork served with Roast Squash and Chicory
  • • Apple Tart
Eton Chan
The details
Hand's on

PARTY LIKE A PRO

Sunday,December 27

5:30 - 8:30 PM

Learn how to cater your own holiday party and still enjoy all the festivities!  A private caterer will teach you the tricks of the trades, from what can be made ahead of time, to how to figure out how much food to make, to the ever elusive timing.  Included are a variety of recipes and techniques that will have your friends clamoring to hire you for their next event.

  • • The Perfect Crudité Platter with Homemade French Onion Dip
  • • Pumpkin Mascarpone Tarts with Pomegranate Seeds
  • • Bacon Wrapped Shrimp with a Sweet and Spicy Glaze
  • • Cheddar Shortbread Cookies
  • • Pumpkin Pie Turnovers
Nicolle Walker
The details
Chef's Table

3 COURSE DINNER WITH WINE PAIRING HOSTED BY ETON CHAN (Copy) (Copy)

Tuesday,December 29

5:00 - 6:00 PM

Enjoy a 3 course Dinner with a wine pairing compliments of Cork Wines and Spirits.  Sit back and watch as Eton Chan, one of our in house chefs prepares a seasonal menu for you.  You will be able to ask questions and learn some of his favorite techniques.

 

  • • Brussels Sprout Salad with Poached Egg and Bacon
  • • Crown Roast of Pork served with Roast Squash and Chicory
  • • Apple Tart
Eton Chan
The details