Take a culinary stroll down the streets of Bangkok and Chiang Mai as you learn to cook some of Thailand’s iconic fare (rickshaw ride not included).

With fall around the corner, it’s a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen.  Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!