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Hands-On Class

Simply Thai

Friday,October 02

6:30pm - 9:30pm

Take a culinary stroll down the streets of Bangkok and Chiang Mai as you learn to cook some of Thailand’s iconic fare (rickshaw ride not included).

  • Pad Thai
  • Chicken Satay with Peanut Sauce
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Ice Tea
Eton Chan
The details
Hands-On Class

Fall into vegitarian

Tuesday,October 13


With fall around the corner, it’s a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen.  Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!

  • Roasted Tomato Soup with Cheesy Croutons
  • Pan-Seared Cauliflower Steak with Pomegranate Vinaigrette
  • Pasta with White Beans and Greens in a Garlic Rosemary Oil
  • Vegan Peanut Butter Mousse Parfaits with a Jelly Compote
Sara Kartzmer-Fry
The details
Private Event

Private Event

Wednesday,October 14


Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email [email protected] for more info.