Take a culinary stroll down the streets of Bangkok and Chiang Mai as you learn to cook some of Thailand’s iconic fare (rickshaw ride not included).
With fall around the corner, it’s a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen. Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!
Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email [email protected] for more info.