For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli and cannelloni). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

Looking for a fun night out while learning how to make some fun appetizers for your next party? Come join us for a night of making finger foods followed by a round of HEADS UP.  Everyone will be broken up into teams and will compete against each other for a chance at winning a fun prize at the end.

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.