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AROUND THE WORLD CUISINE
4 PART SERIES
- Date:October - 8,15,22,29
- Recommended Ages:8 - 14 Years Old
Brief:
Come join us for an around the world tour of countries and their cuisines! In this 4 part series, students will learn culinary basics including knife skills and --cooking techniques as we create and taste foods from different countries including China, Japan, Mexico, and Italy. ($300 is tuition for the total of 4 classes).
Classes:
The details
Chinese take-out
- Date:Thursday,September 17 - 3:45pm - 5:30pm
- Main Skill:Sauteeing
Menu:
Japanese & Sushi Making
- Date:Thursday,October 15 - 3:45pm - 5:30pm
- Main Skill:Frying and Sushi Preparation
Menu:
Mexican
- Date:Thursday,October 22 - 3:45pm - 5:30pm
- Main Skill:Corn Tortilla Making
Menu:
Italian
- Date:Friday,September 18 - 3:45pm - 5:30pm
- Main Skill:Pasta Making
